Job Description

A'SMORE, a luxury plant-based macaron brand, is seeking a passionate and highly skilled Lead Pastry Chef to join our growing team in Los Angeles. If you have a passion for creating exquisite vegan desserts and thrive in a fast-paced environment, we encourage you to apply!

Responsibilities:

• Expertly execute all stages of macaron production, from mixing and baking to filling and finishing.
• Prepare high-quality plant-based ganaches, glazes, and fillings.
• Maintain rigorous quality control standards.
• Plan and manage daily production schedules.
• Oversee workflow and ensure efficient production processes.
• Manage inventory and ordering of raw materials.
• Provide guidance and training to assistant pastry chefs.

Qualifications:

• Proven experience as a Pastry Chef with a strong emphasis on macaron production.
• Demonstrated technical expertise in pastry techniques.
• Experience with inventory management and ordering procedures.
• Strong understanding of production scheduling.
• Meticulous attention to detail and a commitment to quality.
• Excellent communication, collaboration, and leadership skills.
• Ability to work independently.
• Passion for vegan baking.

Benefits:

• Competitive salary.
• Opportunity to play a key role in a rapidly growing company.
• Be part of an innovative and passionate team.
• Make a positive impact in the vegan food industry.

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