Job Description

Job Description

Job Description

Baker + Decorator

Reports jointly to the Bakery Manager and Owner

$19-23/hour + tips

As a Baker + Decorator at Ooh La La, you will be a key part of our small, talented, tight-knit team that prepares high quality, creative and delicious cupcakes and cakes.

What Your Role Looks Like

• Be responsible for reviewing production schedules, following recipes, accurately measuring and mixing ingredients, and baking each item to perfection
• Decorate signature and custom cupcakes and cakes, paying close attention to the order form details
• Ensure each product leaving the kitchen meets our high standards of freshness and appearance; spot check for consistency in colours and quality in flavour and texture
• Receive and check food orders and supplies from vendors when Lead Baker + Decorator/Bakery Manager are not available
• Identify any supplies that are running low and notify the Bakery Manager
• Coordinate the orders for the day, ensuring each order has been accurately completed, is clearly labeled and is ready for pick-up or delivery; communicate any specific details with the Retail Team
• Work alongside your team to keep your station and the bakery clean, using the daily, weekly and monthly cleaning checklists as per Island Health guidelines
• Participate in creating new feature cupcakes and product ideas
• Contribute ideas for marketing and social media posts

Why You're a Great Fit

• You have your Level 1 Food Safe certification (or committed to getting it within 30 days)
• You have a minimum of 2 years baking and decorating experience
• You work independently to complete tasks as required with minimal direction
• You take pride in your work and are committed to producing high quality results
• You have a positive can-do attitude and good organizational skills
• You are punctual and great at managing your time
• You have reliable transportation
• You’re keen to comply with procedures, rules & regulations to ensure a clean and safe workplace
• You have a valid work permit

Physical Requirements

• Continuous standing/walking for all tasks
• Frequent lifting and carrying up to 22 kg (48lbs)
• Frequent turning and reaching
• Occasional pushing, pulling and some forward bending
• Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping
• Able to work in a warm kitchen environment with limited personal space

Benefits

• A fun team work environment
• Employee discount
• Ability to request flexible hours
• Opportunity to create a personalized financial plan with the guidance of a qualified RBC® Advisor and/or pre-tax dollar contributions to your group savings plan directly from your paycheque

We are a female owned and operated boutique cupcake and cake bakery in Victoria, BC. We specialize in Swiss Meringue Buttercream, and creating unique, high quality custom cakes and cupcakes from scratch. Come work with our talented team of bakers and decorators!

Company Description

We are a female owned and operated boutique cupcake and cake bakery in Victoria, BC. We specialize in Swiss Meringue Buttercream, and creating unique, high quality custom cakes and cupcakes from scratch. Come work with our talented team of bakers and decorators!

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