Job Description

Role Overview

Sodexo is seeking an Area General Manager to oversee a portfolio of Corporate Services Food accounts in Jacksonville, FL . In this hands-on role, you will lead food service operations, including retail cafés, internal catering, and food production. You’ll manage a team of managers and 30-40 hourly staff, driving excellence in service delivery and client communication. This high-visibility position requires strong leadership, initiative, and creativity. Join Sodexo and make an impact on both your team and clients while contributing to the success of premier food service accounts in the region.

What You'll Do

• Oversee daily food operations across multiple units, ensuring high-quality product delivery.
• Achieve company and client financial goals, including managing cash handling and POS systems.
• Develop and nurture strong client and customer relationships to ensure satisfaction.
• Motivate, coach, mentor, and develop both frontline and management staff to reach their potential.
• Ensure compliance with Sodexo standards, including food safety, sanitation, and physical safety programs.
• Monitor and assess team performance, implementing improvements to achieve operational excellence.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What You Bring

• Bachelor’s Degree or equivalent experience.
• Proven experience managing multiple locations and overseeing diverse teams.
• Strong leadership skills with the ability to collaborate across all organizational levels.
• Experience managing complex budgets, ensuring cost control and profitability.
• Ability to manage multiple priorities while maintaining exceptional communication and customer service.
• Proficient in automated food inventory, ordering systems, production management, and menu graphics programs.

Qualifications & Requirements

Minimum education requirement: Bachelor’s degree or equivalent experience. Minimum management experience: 5 years. Minimum functional experience: 5 years.

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